Arugula, chicken & melon salad with sumac dressing

Discover the perfect blend of peppery arugula, tender chicken, and juicy melon in this refreshing salad dressed with zesty sumac. Bon appétit!

Ingredients:

• ¼ cup lemon juice
• 1 teaspoon ground sumac (see Tip), plus more for garnish
• 1 teaspoon honey
• 1 clove garlic, grated
• ¼ teaspoon salt
• ¼ cup extra-virgin olive oil
• 140g baby arugula (8 cups)
• 2 cups shredded cooked chicken breast (about 340g)
• 2 cups cantaloupe balls (from 1 small melon)
• 110g feta cheese, preferably sheep's-milk, crumbled
• 1 cup fresh mint leaves, torn
• ¼ cup pine nuts, toasted

Instructions:

1. Combine lemon juice, sumac, honey, garlic, and salt in a big bowl. Slowly mix in oil until well blended. Include arugula, chicken, melon, feta, and mint. Mix gently with the dressing. Scatter pine nuts on top and add more sumac for decoration, if preferred.

Summary:

• Calories: 1568 kcal
• Fat: 99 g
• Protein: 124 g
• Carbs: 52 g
• Potassium: 2598 mg
• Magnesium: 322 mg