Arugula, beet & feta salad

Delight in the fresh flavors of arugula, sweet beets, and tangy feta in this vibrant salad bursting with a balance of earthy, peppery, and savory notes.

Ingredients:

• 1 medium shallot, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons champagne vinegar
• 2 teaspoons honey
• ¼ teaspoon ground pepper, plus more for garnish
• ⅛ teaspoon salt
• 1 (8.8-ounce) package refrigerated cooked beets, such as Love Beets
• 1 (140g) package arugula
• ½ cup crumbled feta cheese

Instructions:

1. Combine shallot, oil, vinegar, honey, pepper, and salt in a big bowl by stirring them together.
2. Cut the beets into 1-inch wedges after draining them; put them in the mixture and mix well. Put arugula and mix gently. Sprinkle feta on top and decorate with more pepper, if preferred.

Summary:

• Calories: 792 kcal
• Fat: 58 g
• Protein: 20 g
• Carbs: 54 g
• Potassium: 1599 mg
• Magnesium: 153 mg