Arugula and mushroom salad

Discover the perfect blend of earthy mushrooms and peppery arugula in this delightful salad. Enhance your plate with fresh flavors and textures.

Ingredients:

• 1 tablespoon Dijon mustard
• 2 tablespoons Champagne vinegar 
• 1 small shallot, minced 
• 1 tablespoon finely chopped chives 
• Kosher salt and freshly ground black pepper 
• 1/4 cup extra-virgin olive oil 
• 4 cups baby arugula 
• 2 Belgian endives, thinly sliced 
• 230g white button mushrooms, sliced

Instructions:

1. In a medium bowl, mix together the mustard, vinegar, shallots, chives, 1/4 teaspoon salt, and a few twists of pepper using a whisk. Slowly incorporate the oil to create an emulsion.
2. Place the arugula, endives, and mushrooms in a salad bowl, then dress with the vinaigrette. Enjoy right away.

Summary:

• Calories: 600 kcal
• Fat: 56 g
• Protein: 10 g
• Carbs: 21 g
• Potassium: 1231 mg
• Magnesium: 64 mg