Arugula and fresh mozzarella salad

Indulge in a flavorful blend of peppery arugula and creamy mozzarella in a refreshing salad. Perfect for a zesty and light meal.

Ingredients:

• 2 cups of fresh, washed arugula
• 3 – 1” thick slices Mozarella – These come pre cut and can be sliced thinner if desired)
• 3 fairly thick slices of tomatoes

Instructions:

1. Lay out the Arugula leaves as a base and place the tomatoes on top
2. Top it off with the pieces of Mozzarella
3. Pour some olive oil over the dish and savor the flavors

Summary:

• Calories: 278 kcal
• Fat: 19 g
• Protein: 21 g
• Carbs: 7 g
• Potassium: 404 mg
• Magnesium: 45 mg