Arugula and blueberry salad
Indulge in a delectable arugula and blueberry salad bursting with vibrant flavors and nutritious benefits. Perfect for a refreshing meal!
Ingredients:
- 1 cup blueberries
- 2 ½ teaspoons sherry vinegar
- 1 tablespoon olive oil
- ¼ cup shelled unsalted pistachios
- 4 cups baby arugula
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions:
- Mix blueberries and vinegar together in a small bowl and allow to sit for 2 minutes. Warm a small skillet on medium heat. Put oil into the skillet and swirl it around. Add pistachios to the skillet and cook for 2 minutes, stirring occasionally. Place arugula in a medium-sized bowl. Combine blueberry and pistachio mixtures with the arugula, salt, and pepper. Mix everything together.
Summary:
- Calories: 386 kcal
- Fat: 28 g
- Protein: 8 g
- Carbs: 31 g
- Potassium: 534 mg
- Magnesium: 60 mg