Artichoke salad

Discover a delightful Artichoke Salad loaded with fresh greens, tangy vinaigrette, and savory artichoke hearts. A burst of flavors in every bite!

Ingredients:

• 1 cup lightly packed fresh mint leaves, finely chopped
• 1 cup fresh flat-leaf parsley leaves, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons capers, drained and chopped
• 1 clove garlic, chopped
• ½ teaspoon crushed red pepper
• ⅓ cup extra-virgin olive oil
• 2 (12-ounce) packages frozen artichoke hearts, thawed, or 3 (14-ounce) cans, drained
• 1 cup sliced roasted red bell peppers

Instructions:

1. Mix together mint, parsley, lemon juice, capers, garlic, and crushed red pepper in a big bowl. Gradually add oil while whisking. Add artichoke hearts and roasted peppers and mix well. Allow it to sit at room temperature for 30 minutes before serving.

Summary:

• Calories: 941 kcal
• Fat: 74 g
• Protein: 20 g
• Carbs: 67 g
• Potassium: 2523 mg
• Magnesium: 346 mg