Artichoke & ripe olive tuna salad

Delight in the flavors of artichoke, ripe olives, and tuna in this refreshing salad. A culinary masterpiece bursting with freshness and taste.

Ingredients:

• 1 ½ tablespoons tahini
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons water
• 1 5-ounce can chunk light tuna in water, drained
• 4 Kalamata olives, pitted and chopped
• 2 tablespoons feta cheese
• 2 tablespoons parsley
• 2 cups baby spinach
• 1 medium orange, peeled or sliced

Instructions:

1. Combine tahini, lemon juice, and water in a bowl and mix well. Fold in tuna, olives, feta, and parsley; gently toss to mix. Plate the tuna salad on a bed of 2 cups of spinach, serving with a side of orange.

Summary:

• Calories: 738 kcal
• Fat: 37 g
• Protein: 75 g
• Carbs: 35 g
• Potassium: 1528 mg
• Magnesium: 221 mg