Artichoke pasta salad

Delight your palate with this artichoke pasta salad bursting with flavors of tender artichokes, tangy vinaigrette, and fresh herbs. Perfect for a light and refreshing meal!

Ingredients:

• 1 cup uncooked elbow macaroni
• 1 cup halved grape tomatoes
• 1 cup sliced ripe olives
• 1 6 1/2-ounce jar marinated artichoke hearts, undrained
• 1 tablespoon fresh minced parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Prepare the macaroni following the instructions on the package; once cooked, drain and rinse with cold water. Place it in a large bowl and mix in the rest of the ingredients; softly mix everything together. Cover and refrigerate until ready to serve.

Summary:

• Calories: 741 kcal
• Fat: 33 g
• Protein: 21 g
• Carbs: 104 g
• Potassium: 629 mg
• Magnesium: 81 mg