Artichoke, cucumber, fennel, and radish salad

Explore the delightful flavors of artichoke, cool cucumber, crisp fennel, and peppery radish in this refreshing and vibrant salad. Enjoy a symphony of tastes in every bite!

Ingredients:

• 2 Persian cucumbers (about 5 oz), sliced thin
• 1 Medium bulb fennel (about 10 oz), trimmed, cored, and sliced thin
• 1/4 Medium red onion, sliced thin
• 2 Celery stalks, sliced thin
• 4 Large radishes (about 2 oz), sliced thin
• 340g Frozen artichoke hearts, thawed
• 1/4 cup Mint
• 1/4 cup Parsely, minced
• 1/4 cup Olive oil
• 2 tablespoons Lemon juice
• 3 tablespoons White wine vinegar
• 1/2 teaspoon Kosher salt
• 1/2 cup Parmesean cheese, freshly grated

Instructions:

1. Mix cucumbers, fennel, red onion, celery, radishes, artichokes, mint, and parsley in a big bowl until combined thoroughly
2. Combine olive oil, lemon juice, vinegar, and salt in a tiny bowl. Drizzle the dressing over the salad mixture and stir to cover. Sprinkle Parmesan cheese and mix in. Taste and add more salt if needed.

Summary:

• Calories: 1061 kcal
• Fat: 78 g
• Protein: 33 g
• Carbs: 73 g
• Potassium: 3148 mg
• Magnesium: 323 mg