Apricot-spinach salad

Delight in the perfect harmony of sweet apricots and fresh spinach with a zesty dressing, creating a truly exquisite culinary experience.

Ingredients:

• 3 tablespoons lime juice
• 2 tablespoons avocado oil
• ¾ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 3 cups cooked quinoa, cooled
• 2 medium avocados, chopped
• 1 cup grape tomatoes, halved
• 1 cup diced cucumber
• ½ cup chopped fresh cilantro
• 1 scallion, sliced

Instructions:

1. In a medium bowl, mix together lime juice, oil, garlic powder, salt, and pepper using a whisk. Then add quinoa, avocados, tomatoes, cucumber, cilantro, and scallion; carefully stir until everything is well mixed.

Summary:

• Calories: 922 kcal
• Fat: 31 g
• Protein: 34 g
• Carbs: 139 g
• Potassium: 3280 mg
• Magnesium: 298 mg