Apple-tomato salad

Discover the perfect blend of sweetness and tang in this vibrant apple-tomato salad. Fresh ingredients bursting with flavor make this dish a must-try!

Ingredients:

• 2 cups cups green leaf lettuce, torn into bite size pieces
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 medium Fuji apple or green apple, halved and thinly sliced
• ¼ of a medium red onion, thinly sliced
• 2 tablespoons crumbled blue cheese
• 4 teaspoons chopped pecans. toasted
• 2 tablespoons cider vinegar
• 4 teaspoons olive oil
• 1 tablespoon honey
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper

Instructions:

1. Place leaf lettuce, rocket, tomatoes, apple slices, and sliced red onion on four individual salad plates. Top with crumbled blue cheese and chopped pecans.
2. To make the dressing, mix vinegar, olive oil, honey, salt, and pepper in a jar with a lid. Close the lid and shake vigorously. Drizzle the dressing over the prepared salads.

Summary:

• Calories: 562 kcal
• Fat: 34 g
• Protein: 12 g
• Carbs: 56 g
• Potassium: 1096 mg
• Magnesium: 77 mg