Apple spinach salad with thyme-dijon vinaigrette

Experience the perfect combination of crisp apples, fresh spinach, and a flavorful thyme-dijon vinaigrette in this delightful salad.

Ingredients:

• ¼ cup olive oil
• ¼ cup white or regular balsamic vinegar
• 2 teaspoons snipped fresh thyme
• 1 teaspoon Dijon-style mustard
• ¼ teaspoon salt
• 4 cups fresh baby spinach
• 1 medium green-skinned apple (such as Granny Smith), cored and sliced
• ¼ cup thin wedges red onion
• 2 tablespoons snipped dried tart red cherries
• ½ cup crumbled feta cheese or blue cheese (Optional)

Instructions:

1. For the vinaigrette: Mix oil, vinegar, thyme, mustard, and salt in a jar with a lid. Shake vigorously to combine.
2. For the salad: Mix spinach, apple, onion, and dried cherries in a big bowl. Pour 1/4 cup of the vinaigrette over the salad (save the remainder for later). Gently mix until coated. Optionally, sprinkle cheese on top of individual servings if desired.

Summary:

• Calories: 538 kcal
• Fat: 54 g
• Protein: 1 g
• Carbs: 12 g
• Potassium: 89 mg
• Magnesium: 13 mg