Apple slaw

Discover the refreshing harmony of crisp apples and vibrant vegetables in this delightful apple slaw recipe. Perfect for a light and flavorful meal!

Ingredients:

• 3/4 cup sour cream
• 1/4 cup granulated sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons ranch seasoning and salad dressing mix
• 1 (8-ounce) package shredded cabbage and carrots
• 3 green apples, cored and diced
• 3 green onions, thinly sliced
• 3 stalks celery, chopped
• Salt and pepper

Instructions:

1. Combine sour cream, sugar, vinegar, and ranch seasoning in a large bowl by stirring until well mixed.
2. Mix in cabbage, apples, green onions, and celery. Stir to cover the ingredients. Add salt and pepper according to your preference. Cover the bowl tightly and refrigerate for 20 minutes to 4 hours. Serve the salad chilled.

Summary:

• Calories: 1065 kcal
• Fat: 36 g
• Protein: 14 g
• Carbs: 180 g
• Potassium: 2533 mg
• Magnesium: 149 mg