Apple salsa salad

Delight in the refreshing flavors of crisp apples, tangy lime, and a touch of heat from jalapeños in this vibrant apple salsa salad.

Ingredients:

• 1/4 cup chopped fennel
• 1/4 cup grated carrot
• 1/4 cup cooked corn kernels
• 1 minced green onion
• 2 tablespoons minced red chile pepper
• 2 tablespoons pumpkin seeds
• 2 tablespoons snipped dried tomatoes, without oil
• 2 tablespoons snipped cilantro
• 1 tablespoon dried currants
• 4 cups coarsely grated green tart apples
• 1/4 cup green salsa
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 4 red cabbage leaves

Instructions:

1. Combine the initial 9 components in a spacious mixing bowl.
2. Remove the cores and roughly shred the apples; put them into the bowl.
3. Blend the salsa, oil, and lime juice until fully mixed; then add them to the apple mixture and gently mix to coat evenly.
4. Stuff the cabbage leaves and present.

Summary:

• Calories: 627 kcal
• Fat: 23 g
• Protein: 13 g
• Carbs: 100 g
• Potassium: 1759 mg
• Magnesium: 183 mg