Apple salad with toasted mustard seeds and herbs

Delight in the vibrant flavors of apple salad drizzled with toasted mustard seeds and aromatic herbs. A refreshing dish bursting with taste sensations.

Ingredients:

• cup yellow and/or brown mustard seeds
• tablespoons honey
• cup plus 2 tablespoons apple cider vinegar
• tablespoon kosher salt, plus more
• large apples (such as Pink Lady or Gala), cored, very thinly sliced
• cup parsley leaves with tender stems
• tablespoons chopped fresh chives
• tablespoons olive oil
• Freshly ground black pepper

Instructions:

1. Heat mustard seeds in a small saucepan over medium heat until they start popping, which should take around 2 minutes. Mix in honey, ¾ cup of vinegar, and 1 tablespoon of salt. Allow it to gently simmer, stirring occasionally, until the liquid is almost gone, which should take about 5 minutes. Leave it to cool.
2. Combine apples in a small bowl with parsley, chives, oil, 2 tablespoons of seasoned mustard seeds, and the remaining 2 tablespoons of vinegar; add salt and pepper for taste. Present the apple salad with extra mustard seeds on the side.

Summary:

• Calories: 911 kcal
• Fat: 46 g
• Protein: 15 g
• Carbs: 115 g
• Potassium: 1157 mg
• Magnesium: 234 mg