Apple, pecan and blue cheese salad

Indulge in a delightful combination of crisp apples, crunchy pecans, and tangy blue cheese in this refreshing gourmet salad. Enjoy a burst of flavors and textures in every bite!

Ingredients:

• 340g salad greens (spring mix)
• 1/2 cup dried cherries
• 1/2 cup pecan halves
• 170g blue cheese chunks
• 2 whole apples, cored and sliced very thin
• 1/4 cup olive oil
• 1 tablespoon (heaping) Dijon
• 1 tablespoon maple syrup
• 1 teaspoon apple cider vinegar (or more to taste)
• Salt and freshly ground black pepper

Instructions:

1. Combine the leafy vegetables, cherries, pecans, cheese, and apples in a spacious salad bowl. 
2. In a compact jar, blend the olive oil, Dijon mustard, maple syrup, and vinegar together. Season with salt and pepper. Cover the jar and shake vigorously to blend. 
3. Drizzle a portion of the salad dressing onto the salad and mix well. Sample the salad and adjust the dressing according to your preference.

Summary:

• Calories: 1997 kcal
• Fat: 141 g
• Protein: 48 g
• Carbs: 152 g
• Potassium: 2103 mg
• Magnesium: 197 mg