Apple & kale salad with mustard vinaigrette

Delight your taste buds with this refreshing Apple & Kale Salad drizzled with zesty Mustard Vinaigrette. A perfect blend of sweet and tangy flavors.

Ingredients:

• A bunch of Kale, removed from the stem and roughly chopped
• ½ apple, diced
• ¼ cup grated carrots
• ¼ cup grated red cabbage
• ¼ red pepper, sliced
• 1 teaspoon olive oil
• 2 tablespoons Balsamic Vinegar
• ¾ teaspoon mustard
• 2 tablespoons grated gouda
• ½ cup chopped walnuts (lightly toasted in the oven)
• Salt & pepper

Instructions:

1. Combine all the components for the salad in a mixing bowl.
2. Whisk together the dressing components and set aside for a brief period to blend the flavors.
3. Pour the dressing over the salad, add a pinch of salt and pepper, and garnish with cheese and walnuts. Mix well and savor the dish!

Summary:

• Calories: 644 kcal
• Fat: 50 g
• Protein: 20 g
• Carbs: 41 g
• Potassium: 1318 mg
• Magnesium: 183 mg