Apple-cranberry spinach salad with goat cheese

"Indulge in the delightful flavors of apple-cranberry spinach salad, topped with creamy goat cheese. A perfect balance of sweet and tangy in every bite."

Ingredients:

• 3 tablespoons apple cider vinegar
• 4 teaspoons spicy brown mustard
• 4 teaspoons pure maple syrup
• 1 tablespoon minced shallot (from 1 small shallot)
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• 1 (280g) package fresh baby spinach
• 2 large Pink Lady apples, thinly sliced
• ½ cup sweetened dried cranberries
• ½ cup chopped toasted pecans, divided
• 2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)

Instructions:

1. Combine vinegar, mustard, syrup, shallot, salt, and pepper in a small bowl; gradually add olive oil while whisking until well combined.
2. Mix spinach, apples, dried cranberries, half of the pecans, and dressing in a large bowl. Put on a serving plate and garnish with goat cheese and the rest of the pecans. Serve right away.

Summary:

• Calories: 1537 kcal
• Fat: 96 g
• Protein: 27 g
• Carbs: 167 g
• Potassium: 2509 mg
• Magnesium: 347 mg