Apple cabbage salad

Delight in the crisp, refreshing blend of apples and cabbage in this vibrant salad. Perfect for a light and zesty culinary experience.

Ingredients:

• 1 cup apple, thinly sliced
• 2 cups green cabbage, thinly sliced
• 1 tablespoon fresh ginger, grated on a microplane
• 1 small red onion, finely diced
• 3 tablespoons fresh cilantro, finely chopped
• 1/4 cup apple cider vinegar, (organic if possible)
• 2 tablespoons olive oil
• salt and pepper, to taste.

Instructions:

1. Cut all the ingredients into small pieces and put in a bowl.
2. Pour in vinegar and oil. Mix well.
3. Add seasoning according to your preference.
4. Refrigerate and serve whenever you're ready.

Summary:

• Calories: 389 kcal
• Fat: 28 g
• Protein: 4 g
• Carbs: 35 g
• Potassium: 624 mg
• Magnesium: 43 mg