Apple, beet, fennel and sunchoke salad

Delight in the refreshing blend of crunchy apples, earthy beets, aromatic fennel and nutty sunchokes in this vibrant salad bursting with flavors.

Ingredients:

• 10 sunchokes, peeled
• 1 Fennel bulb, stalks removed
• 6-8 golden beets, peeled
• 2 apples, cored
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice

Instructions:

1. Combine olive oil, vinegar, and lemon juice in a bowl. Use a mandolin to thinly slice the sunchokes, fennel, beets, and apple, then add them to the bowl. Season with salt and pepper, mix thoroughly. Optionally, garnish with fennel fronds. Serve the dish chilled.

Summary:

• Calories: 1225 kcal
• Fat: 2 g
• Protein: 33 g
• Carbs: 293 g
• Potassium: 7426 mg
• Magnesium: 357 mg