Apple and red quinoa salad

Delight your taste buds with this vibrant apple and red quinoa salad! A burst of flavors awaits in every bite, combining the sweetness of apples with the nuttiness of quinoa. Perfect for a refreshing and nutritious meal.

Ingredients:

• 1 tablespoon Red Wine or Champagne vinegar
• 1 tablespoon Flax Oil (grapeseed or olive will sub fine)
• 1 tablespoon Orange Juice
• 2 handfuls Baby Spinach, chopped
• 2 Fuji (or favorite) apples, chopped
• 1/2 cup pickled or roasted beets, chopped
• 2 scallions, sliced thin
• 1 cup toasted pecans, chopped
• 2 tablespoons crumbled stilton cheese with cranberries
• 2/3 cup Cooked Red Quinoa

Instructions:

1. Combine the vinegar, oil and orange juice in a salad bowl and mix well.
2. Include diced spinach, apples, beets, green onions, pecans and cheese, and mix thoroughly.
3. Incorporate heated quinoa and mix well.
4. Present and enjoy!

Summary:

• Calories: 1303 kcal
• Fat: 97 g
• Protein: 24 g
• Carbs: 101 g
• Potassium: 1409 mg
• Magnesium: 248 mg