Antipasto salad

Delight your taste buds with this savory antipasto salad, bursting with flavorful ingredients like marinated veggies, cured meats, and tangy cheeses. Perfect for a refreshing and satisfying meal.

Ingredients:

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon minced shallot
• 2 tablespoons minced oregano
• Salt and freshly ground pepper
• 110g sliced provolone cheese, cut into thin strips
• 110g thickly sliced Genoa salami, cut into thin strips
• 1/2 medium red onion, thinly sliced
• 1/2 cup pitted olives, coarsely chopped
• 1/2 medium head of radicchio, cored and coarsely chopped
• 1/2 medium head of frisée, coarsely chopped
• 1 cup finely chopped red cabbage
• 2 cups baby arugula (60g)

Instructions:

1. Combine the olive oil and red wine vinegar in a bowl. Mix in the chopped shallot and oregano and season with salt and pepper. Incorporate all the other ingredients, mix thoroughly and plate.

Summary:

• Calories: 1694 kcal
• Fat: 149 g
• Protein: 60 g
• Carbs: 34 g
• Potassium: 1489 mg
• Magnesium: 143 mg