Antipasti chopped salad

Indulge in the vibrant flavors of an enticing Antipasti Chopped Salad. A medley of fresh ingredients that burst with taste and culinary excellence.

Ingredients:

• 1 heart romaine, chopped into bite-sized pieces, about 6 cups
• 170g fresh mozzarella, diced
• 1 (4-ounce) piece sweet or spicy salami, cut into 1/4-inch pieces
• 340g jarred marinated artichokes, drained and chopped, liquid from the jar reserved
• 10 to 12 large fresh basil leaves, chopped
• Kosher salt and freshly cracked black pepper

Instructions:

1. Combine the lettuce, cheese, salami, and artichokes in a mixing bowl and mix thoroughly. Add a small amount of liquid from the artichoke jar to lightly coat the salad; mix in the basil, season with salt and pepper to your liking, and toss to mix well.
2. Move the salad to a serving platter and serve right away or refrigerate and serve within 2 hours.

Summary:

• Calories: 1294 kcal
• Fat: 105 g
• Protein: 73 g
• Carbs: 35 g
• Potassium: 1214 mg
• Magnesium: 101 mg