Adrianna's asparagus salad

Delight in the freshness and vibrant flavors of Adrianna's asparagus salad. Enjoy a combination of crisp greens, tender asparagus, and zesty vinaigrette.

Ingredients:

• 1 bunch asparagus
• 1 cup Manchego cheese or Parmisan (freshly grated)
• 1 lemon
• 7 dried thyme flowers
• 6 tablespoons olive oil
• 1 teaspoon thyme honey
• pepper

Instructions:

1. Remove the tops of the asparagus and set them aside for another dish (like pasta perhaps?). Discard the tough ends of the asparagus and thinly slice them using a vegetable peeler. Transfer the slices to a salad bowl.
2. Make the dressing by combining a teaspoon of honey, crushed thyme flowers, freshly squeezed lemon juice, and a drizzle of olive oil. Generously coat the asparagus with the dressing.
3. Prior to serving, sprinkle grated Manchego cheese (or Parmesan) and freshly ground pepper over the salad.

Summary:

• Calories: 1482 kcal
• Fat: 129 g
• Protein: 41 g
• Carbs: 60 g
• Potassium: 1112 mg
• Magnesium: 188 mg