Zucchini Fritters

Crispy and delicious zucchini fritters, perfect as a snack! Made with fresh zucchini and a hint of garlic, these bites are satisfying and easy to prepare.

Ingredients:

• 2 medium zucchini (approximately 400g)
• 1 onion (approximately 100g)
• 2 cloves garlic (approximately 6g)
• 100g flour
• 2 large eggs (approximately 100g)
• Salt to taste
• Pepper to taste
• Vegetable oil for frying

Instructions:

1. Grate the zucchini and place it in a colander to drain any excess water for about 15 minutes.
2. In a mixing bowl, whisk the eggs and add the flour, grated zucchini, minced garlic, chopped onion, salt, and pepper. Mix well.
3. Heat vegetable oil in a frying pan over medium heat.
4. Spoon the zucchini mixture into the pan, forming small fritters.
5. Fry each side for about 3-4 minutes, or until golden brown.
6. Remove from the pan and drain on paper towels to remove excess oil.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 8 g
• Carbs: 30 g
• Potassium: 400 mg
• Magnesium: 30 mg