Zucchini and Spinach Salad

A refreshing and nutritious salad featuring fresh zucchini and spinach, perfect for a light meal or side dish.

Ingredients:

• 200g zucchini
• 150g spinach
• 100g cherry tomatoes
• 30ml olive oil
• 15ml lemon juice
• salt to taste
• pepper to taste

Instructions:

1. Wash the zucchini and cherry tomatoes thoroughly. Slice the zucchini into thin rounds and halve the cherry tomatoes.
2. In a large mixing bowl, combine the sliced zucchini, fresh spinach leaves, and halved cherry tomatoes.
3. Drizzle with olive oil and lemon juice, then toss gently to combine all ingredients.
4. Season with salt and pepper to taste.
5. Serve immediately as a light salad or side dish.

Summary:

• Calories: 140 kcal
• Fat: 12 g
• Protein: 4 g
• Carbs: 8 g
• Potassium: 400 mg
• Magnesium: 50 mg