Zucchini and Cheese Fritters

Deliciously crispy zucchini and cheese fritters that make the perfect snack. Packed with flavor and easy to make, they can be enjoyed by all ages!

Ingredients:

• 400g zucchini
• 100g cheese
• 2 eggs
• 50g flour
• salt
• pepper
• oil for frying

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel to squeeze out excess moisture.
2. In a mixing bowl, combine the grated zucchini, grated cheese, eggs, flour, salt, and pepper. Mix well until all ingredients are combined.
3. Heat oil in a frying pan over medium heat.
4. Scoop a tablespoon of the zucchini mixture and flatten it slightly. Place it in the hot oil.
5. Fry the fritters for about 3-4 minutes on each side or until golden brown.
6. Remove from the pan and place them on a paper towel to drain excess oil.
7. Serve warm with a dipping sauce of your choice.

Summary:

• Calories: 250
• Fat: 15
• Protein: 10
• Carbs: 20
• Potassium: 500mg
• Magnesium: 50mg