Zucchini and Cheese Fritters

Delicious and crispy zucchini and cheese fritters, perfect for snacking or as an appetizer. Easy to make and packed with flavor!

Ingredients:

• 2 medium zucchini, grated
• 100g cheese, grated
• 1 egg
• 50g flour
• Salt to taste
• Pepper to taste
• Oil for frying

Instructions:

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine the grated zucchini, grated cheese, egg, flour, salt, and pepper. Mix until well combined.
3. Heat oil in a frying pan over medium heat.
4. Spoon portions of the mixture into the hot oil, flattening them slightly to form fritters.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove the fritters and place them on paper towels to absorb excess oil.
7. Serve warm, enjoy your delicious zucchini and cheese fritters!

Summary:

• Calories: 250
• Fat: 15
• Protein: 10
• Carbs: 20
• Potassium: 300mg
• Magnesium: 30mg