Zucchini and Cheese Fritters

These delicious Zucchini and Cheese Fritters are a perfect appetizer, crispy on the outside and tender on the inside, packed with flavor and goodness.

Ingredients:

• 200g zucchini
• 100g cheese
• 1 egg
• 30g flour
• salt
• pepper
• sunflower oil for frying

Instructions:

1. Grate the zucchini and place it in a towel to squeeze out excess moisture.
2. In a mixing bowl, combine the grated zucchini, cheese, egg, flour, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Heat sunflower oil in a frying pan over medium heat.
5. Spoon the mixture into the hot oil, forming small fritters.
6. Fry until golden brown on both sides, about 4-5 minutes per side.
7. Remove from the pan and place on paper towels to drain excess oil.
8. Serve warm with your favorite dipping sauce.

Summary:

• Calories: 245 kcal
• Fat: 17 g
• Protein: 10 g
• Carbs:
• Potassium: 300 mg
• Magnesium: 25 mg