Zucchini and Bell Pepper Flatbread Pizza

A delicious flatbread pizza topped with fresh zucchini, bell peppers, and a blend of cheese, perfect for a light meal or snack.

Ingredients:

• Flour
• Zucchini
• Bell pepper
• Cheese
• Garlic

Instructions:

1. Preheat the oven to 220°C (425°F).
2. In a bowl, mix flour with a pinch of salt and enough water to form a dough.
3. Roll out the dough on a floured surface into a thin base.
4. Spread minced garlic on the base.
5. Slice zucchini and bell pepper thinly and arrange it over the pizza base.
6. Sprinkle shredded cheese on top.
7. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the cheese is bubbly.
8. Remove from oven, slice, and serve hot.

Summary:

• Calories: 320 kcal
• Fat: 15 g
• Protein: 10 g
• Carbs: 40 g
• Potassium: 300 mg
• Magnesium: 20 mg