Veggie Scramble

A delicious and hearty vegetarian breakfast scramble made with fresh vegetables and eggs.

Ingredients:

• 4 eggs
• 1 carrot, grated
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the grated carrot, diced zucchini, and bell pepper. Sauté until softened, about 5-7 minutes.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs over the sautéed vegetables and cook, stirring gently, until the eggs are fully cooked.
5. Serve hot and enjoy your veggie scramble!

Summary:

• Calories: 300 kcal
• Fat: 20 g
• Protein: 19 g
• Carbs: 13 g
• Potassium: 450 mg
• Magnesium: 40 mg