Veggie Pizza with Cheese

A delicious and colorful veggie pizza loaded with fresh ingredients, suitable for any pizza lover.

Ingredients:

• 200g flour
• 100g cheese
• 50g tomato
• 50g bell pepper
• 50g spinach
• 50g mushrooms

Instructions:

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the flour with water and a pinch of salt to create the dough.
3. Knead the dough for about 5 minutes until smooth, then let it rest for 15 minutes.
4. Roll out the dough into a pizza shape on a floured surface.
5. Spread the tomato sauce evenly over the base, then sprinkle cheese on top.
6. Add sliced bell peppers, spinach, and mushrooms over the cheese.
7. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
8. Let it cool for a few minutes before slicing and serving.

Summary:

• Calories: 250
• Fat: 8
• Protein: 10
• Carbs: 30
• Potassium: 300mg
• Magnesium: 20mg