A delicious and healthy veggie pizza topped with fresh tomatoes, bell peppers, and zucchini, all baked on a homemade dough.
Ingredients:
- 200g flour
- 150g tomato
- 100g bell pepper
- 100g zucchini
- 100g cheese
- 1 clove garlic
Instructions:
- Preheat the oven to 220°C.
- In a bowl, mix the flour with water and a pinch of salt to form the dough.
- Roll the dough out and place it on a pizza stone or baking tray.
- Spread a layer of crushed tomatoes on top of the dough.
- Slice the bell peppers and zucchini, then arrange them on the pizza.
- Sprinkle minced garlic over the vegetables.
- Top with cheese and bake in the preheated oven for about 15-20 minutes or until the cheese is golden and bubbly.
Summary:
- Calories: 350
- Fat: 10
- Protein: 12
- Carbs: 45
- Potassium: 600mg
- Magnesium: 30mg