A delicious and healthy veggie pizza topped with fresh ingredients such as tomato, cheese, spinach, and garlic. Perfect for a quick meal or snack!
Ingredients:
- 1 pre-made pizza dough
- 200g tomato sauce
- 150g mozzarella cheese
- 100g spinach
- 2 cloves garlic, minced
- 1 medium tomato, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the sauce.
- Evenly distribute the fresh spinach and sliced tomato on top of the cheese.
- Add the minced garlic on top, then drizzle olive oil over everything.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Summary:
- Calories: 250
- Fat: 10
- Protein: 10
- Carbs: 30
- Potassium: 300mg
- Magnesium: 40mg