A delicious and colorful veggie pizza topped with a variety of fresh vegetables and cheese, perfect for a healthy meal.
Ingredients:
- 250g flour
- 100g tomato
- 60g onion
- 100g bell pepper
- 80g cheese
- 20g garlic
Instructions:
- Preheat the oven to 220°C.
- In a bowl, mix the flour with water to form a dough, knead it for about 5 minutes, then let it rest for 30 minutes.
- Roll out the dough to your desired thickness and place it on a baking tray.
- Spread a layer of crushed tomatoes over the dough as the pizza base.
- Chop the onion and bell pepper and arrange them evenly on top of the sauce.
- Finely chop the garlic and sprinkle it over the vegetables.
- Grate the cheese and sprinkle it generously over the top.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Let it cool for a few minutes, slice, and enjoy your Veggie Delight Pizza!
Summary:
- Calories: 320
- Fat: 12
- Protein: 10
- Carbs: 50
- Potassium: 450mg
- Magnesium: 30mg
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