A delicious and colorful veggie delight pizza topped with a variety of fresh vegetables, perfect for a healthy meal.
Ingredients:
- 200g flour
- 150g tomato
- 100g mushrooms
- 50g bell pepper
- 150g cheese
Instructions:
- Preheat the oven to 220°C (425°F).
- In a mixing bowl, combine the flour with a little water and knead until a dough forms. Roll it out on a floured surface to your desired thickness.
- Spread the tomato sauce over the pizza base evenly.
- Slice the mushrooms and bell pepper, then scatter them over the sauce.
- Grate the cheese and sprinkle it generously over the vegetables.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven, allow to cool for a few minutes, then slice and serve.
Summary:
- Calories: 400
- Fat: 18
- Protein: 15
- Carbs: 50
- Potassium: 600mg
- Magnesium: 30mg
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