A delicious and colorful veggie delight pizza loaded with fresh vegetables and topped with cheese, perfect for a healthy meal.
Ingredients:
- 250g flour
- 150g water
- 5g salt
- 10g yeast
- 100g cheese
- 50g tomato
- 50g bell pepper
- 50g onion
- 50g spinach
- 50g mushrooms
Instructions:
- Preheat the oven to 220°C.
- In a bowl, mix the flour, salt, and yeast, then add warm water and knead until smooth.
- Let the dough rise for about 30 minutes in a warm place until doubled in size.
- Roll out the dough on a floured surface to your desired thickness.
- Spread a layer of tomato sauce on the dough and sprinkle with cheese.
- Chop the bell pepper, onion, and mushrooms, and distribute them evenly over the pizza.
- Add a handful of fresh spinach on top.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven, slice, and serve hot.
Summary:
- Calories: 245
- Fat: 7
- Protein: 10
- Carbs: 35
- Potassium: 200mg
- Magnesium: 30mg
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