Delightful vegetarian pizza topped with fresh vegetables and melted cheese, perfect for a quick and healthy meal.
Ingredients:
- 250g flour
- 100g tomato
- 50g onion
- 100g bell pepper
- 150g cheese
Instructions:
- Preheat the oven to 220°C (428°F).
- In a mixing bowl, combine the flour with a pinch of salt and enough water to form a dough.
- Roll out the dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough.
- Chop the onion and bell pepper and sprinkle them over the sauce.
- Grate the cheese and layer it on top of the vegetables.
- Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, slice, and serve hot.
Summary:
- Calories: 450 kcal
- Fat: 20 g
- Protein: 15 g
- Carbs: 55 g
- Potassium: 300 mg
- Magnesium: 25 mg
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