A delicious Veggie Delight Pizza topped with fresh vegetables, bursting with flavor and perfectly baked for a delightful meal.
Ingredients:
- 200g flour
- 100g cheese
- 50g tomato
- 50g bell pepper
- 50g mushrooms
Instructions:
- Preheat the oven to 220°C.
- In a large bowl, mix the flour with a pinch of salt and water until a dough forms. Knead for about 5 minutes until smooth.
- Roll out the dough on a floured surface to your desired thickness.
- Spread a layer of tomato over the base of the dough.
- Slice the bell pepper and mushrooms and scatter them evenly over the tomato sauce.
- Top with cheese and bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.
Summary:
- Calories: 450 kcal
- Fat: 20 g
- Protein: 15 g
- Carbs: 55 g
- Potassium: 400 mg
- Magnesium: 30 mg
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