A delightful and colorful veggie pizza topped with fresh vegetables and melted cheese, perfect for a healthy dinner option.
Ingredients:
- 250g flour
- 150g tomato
- 100g bell pepper
- 100g zucchini
- 150g cheese
Instructions:
- Preheat the oven to 220°C (425°F).
- In a mixing bowl, combine the flour with water and knead until a smooth dough forms.
- Roll out the dough on a floured surface to your desired thickness and shape.
- Spread a layer of crushed tomatoes evenly over the base of the pizza dough.
- Slice the bell pepper and zucchini into thin rounds and arrange them evenly over the tomato layer.
- Sprinkle grated cheese generously over the vegetables.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, allow to cool slightly, slice, and serve hot.
Summary:
- Calories: 320 kcal
- Fat: 15 g
- Protein: 12 g
- Carbs: 40 g
- Potassium: 500 mg
- Magnesium: 50 mg
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