A colorful and flavorful veggie delight pizza topped with fresh vegetables and a mix of cheese, perfect for any pizza lover.
Ingredients:
- 200g flour
- 150g tomato sauce
- 100g cheese
- 100g zucchini
- 100g bell pepper
- 50g onion
- 50g mushrooms
Instructions:
- Preheat the oven to 220°C (425°F).
- In a bowl, mix flour with water to form a pizza dough. Knead well and let it rest for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the base.
- Slice zucchini, bell pepper, onion, and mushrooms thinly and layer them on top of the sauce.
- Sprinkle cheese generously over the vegetables.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden and cheese is bubbling.
- Slice and serve hot.
Summary:
- Calories: 450 kcal
- Fat: 15 g
- Protein: 20 g
- Carbs: 50 g
- Potassium: 600 mg
- Magnesium: 50 mg
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