A delicious vegetarian pizza loaded with fresh vegetables and rich cheese, perfect for a healthy meal.
Ingredients:
- 200g flour
- 1 tsp sugar
- 1 tsp yeast
- 150ml warm water
- 100g tomato sauce
- 150g cheese
- 50g spinach
- 50g bell pepper
- 50g onion
- 50g mushrooms
Instructions:
- Preheat the oven to 220°C (428°F).
- In a bowl, mix the flour, sugar, and yeast. Gradually add warm water and knead to form a dough.
- Let the dough rise for about 30 minutes until it doubles in size.
- Roll out the dough onto a floured surface and place it on a pizza stone or baking tray.
- Spread the tomato sauce evenly over the base.
- Sprinkle the cheese generously over the sauce.
- Add the spinach, sliced bell pepper, diced onion, and sliced mushrooms on top of the cheese.
- Bake in the preheated oven for 15-20 minutes until the edges are golden and the cheese is bubbling.
- Remove from the oven, cut into slices, and serve hot.
Summary:
- Calories: 250
- Fat: 9
- Protein: 10
- Carbs: 32
- Potassium: 320mg
- Magnesium: 25mg
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