A delicious and healthy veggie delight pizza topped with fresh vegetables and cheese, perfect for any pizza lover!
Ingredients:
- 200g flour
- 100g cheese
- 100g tomato
- 50g onion
- 50g bell pepper
- 50g spinach
- 50g mushrooms
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions:
- Preheat the oven to 220°C.
- In a mixing bowl, combine flour, salt, and sugar, then gradually add water to form a dough.
- Knead the dough for about 5 minutes until smooth, then let it rest for 20 minutes.
- Roll out the dough onto a floured surface to your desired size and thickness.
- Spread a thin layer of olive oil on the base of the dough.
- Chop the onion, tomato, bell pepper, spinach, and mushrooms into small pieces.
- Evenly distribute the chopped vegetables over the pizza base.
- Sprinkle cheese on top of the vegetables.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let it cool for a few minutes, slice, and serve.
Summary:
- Calories: 350
- Fat: 15
- Protein: 12
- Carbs: 45
- Potassium: 400mg
- Magnesium: 30mg
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