A delicious veggie delight pizza topped with a variety of fresh vegetables and cheese, perfect for a healthy and satisfying meal.
Ingredients:
- 250g flour
- 200g cheese
- 100g tomato
- 50g bell pepper
- 50g onion
Instructions:
- Preheat the oven to 220°C.
- In a bowl, mix flour with water and a pinch of salt to form the pizza dough. Knead it until smooth and let it rest for 30 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Spread a layer of tomato sauce on the base of the dough.
- Slice bell pepper and onion thinly, then arrange them on top of the sauce.
- Grate cheese and sprinkle evenly over the vegetables.
- Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven, let it cool slightly, then slice and serve.
Summary:
- Calories: 350 kcal
- Fat: 15 g
- Protein: 12 g
- Carbs: 45 g
- Potassium: 300 mg
- Magnesium: 40 mg
How do you rate this recipe?