Veggie Breakfast Skillet

A hearty and nutritious Veggie Breakfast Skillet packed with colorful vegetables and topped with eggs, perfect for a fulfilling breakfast or brunch meal.

Ingredients:

• 2 medium potatoes
• 1 onion
• 100g spinach
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Dice the potatoes and onion into small cubes.
2. Heat olive oil in a skillet over medium heat.
3. Add the diced potatoes and onion to the skillet; season with salt and pepper.
4. Cook until the potatoes are tender and golden brown, about 10-15 minutes.
5. Stir in the spinach, cooking until just wilted.
6. Make four small wells in the vegetable mixture and crack an egg into each well.
7. Cover the skillet and cook until the eggs are done to your liking.
8. Serve hot, garnished with fresh herbs if desired.

Summary:

• Calories: 300 kcal
• Fat: 12 g
• Protein: 16 g
• Carbs: 35 g
• Potassium: 800 mg
• Magnesium: 50 mg