Veggie Breakfast Scramble

Start your day off right with this delicious Veggie Breakfast Scramble! Packed with healthy vegetables and protein-rich eggs, this dish is perfect for a wholesome breakfast or brunch. Easy to prepare and full of flavor, it will keep you energized throughout the morning.

Ingredients:

• 2 eggs
• 1 carrot, diced
• 1/2 zucchini, diced
• 1/2 onion, diced
• 1 tablespoon butter

Instructions:

1. In a pan, melt the butter over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in the diced carrots and zucchini; cook until tender.
4. Crack the eggs into the pan and scramble together with the vegetables until eggs are fully cooked.
5. Season with salt and pepper to taste, and serve immediately.

Summary:

• Calories: 250 kcal
• Fat: 16 g
• Protein: 12 g
• Carbs: 16 g
• Potassium: 450 mg
• Magnesium: 30 mg