Veggie and Cheese Stuffed Mushrooms

Delightful stuffed mushrooms with a savory mixture of vegetables and cheese, perfect for a quick and healthy snack.

Ingredients:

• 200 grams mushrooms
• 100 grams cheese
• 50 grams spinach
• 2 cloves garlic

Instructions:

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove their stems.
3. In a skillet, heat some oil and sauté minced garlic until fragrant.
4. Add chopped spinach and cook until wilted. Remove from heat.
5. In a bowl, combine the sautéed spinach and garlic with grated cheese.
6. Stuff each mushroom cap with the cheese and spinach mixture.
7. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.

Summary:

• Calories: 220 kcal
• Fat: 15 g
• Protein: 10 g
• Carbs: 8 g
• Potassium: 318 mg
• Magnesium: 25 mg