Vegetable Spring Rolls

These delicious and colorful vegetable spring rolls are a light and refreshing appetizer, perfect for any occasion. Packed with a variety of fresh veggies and paired with a tangy dipping sauce, they make a healthy and tasty starter.

Ingredients:

• 1 carrot
• 1 cucumber
• 1 bell pepper
• 50 g spinach
• 1 tablespoon sesame oil

Instructions:

1. Julienne the carrot, cucumber, and bell pepper into thin strips.
2. In a bowl, combine the sliced vegetables with fresh spinach.
3. Lay a rice paper sheet on a flat surface and soak it in warm water until pliable.
4. Place a portion of the vegetable mixture in the center of the soaked rice paper.
5. Fold the sides over the filling, and then roll it tightly from one end to the other, encasing the filling completely.
6. Repeat the process for the remaining rice paper sheets and vegetable mixture.
7. Serve with a dipping sauce of your choice.

Summary:

• Calories: 125 kcal
• Fat: 4 g
• Protein: 3 g
• Carbs: 22 g
• Potassium: 430 mg
• Magnesium: 25 mg