Vegetable Spring Rolls

These fresh and healthy vegetable spring rolls make for a perfect appetizer, filled with vibrant veggies and served with a tasteful dipping sauce!

Ingredients:

• carrot
• cucumber
• bell pepper
• spinach
• peanut oil

Instructions:

1. Wash and prepare all vegetables: julienne the carrot, slice the cucumber and bell pepper into thin strips, and chop the spinach.
2. Soften the rice paper wrappers in warm water for a few seconds until pliable.
3. Place a rice paper wrapper on a clean surface, then layer a few strips of carrots, cucumber, bell pepper, and a handful of spinach in the center.
4. Fold the sides of the wrapper over the filling and then tightly roll from the bottom up to make a secure roll.
5. Repeat the process with the remaining wrappers and filling ingredients.
6. Serve the spring rolls cold or at room temperature with a dipping sauce of your choice.

Summary:

• Calories: 150 kcal
• Fat: 3 g
• Protein: 4 g
• Carbs: 28 g
• Potassium: 300 mg
• Magnesium: 25 mg