Vegetable Spring Rolls

Crispy and fresh Vegetable Spring Rolls, perfect for a healthy appetizer. These rolls are filled with colorful vegetables and served with a dipping sauce, making them a delightful start to any meal.

Ingredients:

• 1 carrot
• 1 cucumber
• 1 bell pepper
• 1 avocado

Instructions:

1. Julienne the carrot, cucumber, and bell pepper into thin strips.
2. Slice the avocado into thin pieces.
3. Lay a rice paper wrapper on a flat surface and soak it in warm water for about 10 seconds until soft.
4. Place a small amount of each vegetable in the center of the wrapper.
5. Fold the sides over the filling and roll tightly from the bottom to the top to form a spring roll.
6. Repeat with the remaining wrappers and filling, arranging the rolls on a serving platter.

Summary:

• Calories: 150 kcal
• Fat: 7 g
• Protein: 2 g
• Carbs: 20 g
• Potassium: 300 mg
• Magnesium: 30 mg